The Summit Difference
The World Summit is different from traditional conferences and uniquely designed to foster culinary tourism leadership through its unique agenda of educational and social events.
 
Conference registration includes:
> Over 20 working sessions
> 2 hearty hot buffet breakfasts with presentations
> 2 locally inspired lunches with presentations
> 2 networking receptions

Food Network Host Chef Michael Smith
addressing the theme of the conference:
One World, One Table -
Using Culinary Tourism for Economic Development

Food Inc.'s Robert Kenner presenting:
Social Responsibility to
Support Local Cuisine and Agriculture

Other topics to be covered include:
> The future of small, local and independent restaurants
> Reaching the culinary consumer of today
> State of the culinary tourism industry
> Place branding of Canadian culinary tourism destinations
> Enriching the culinary traveler's value proposition
> Social Media Marketing for culinary tourism professionals

For the complete agenda click here!